Cherry curd yogurt pots
A beautiful blend of creamy yogurt with crunchy granola & deliciously sweet cherry curd served with your favourite fresh or frozen berries. Ideal as a dessert or for breakfast. Ready in under half an hour.
Yield: 4
Equipment
- 1 baking sheet or tray
- 1 Mixing bowl
- 1 spoon
- 4 tumbler glasses or bowls
- 1 Small saucepan
- greaseproof paper
Materials
- 130 g homemade muesli see my recipe
- 80 g unsalted butter
- 50 g soft brown sugar
- 1 tbsp honey or syrup
- 500 g pot of Greek natural yogurt
- 4 tsp Thursday cottage cherry curd
- Selection of fresh or frozen berries
Instructions
- Pre-heat the oven to 170 degrees fan, 190 non-fan
- Line the baking tray with greaseproof paper.
- Place the syrup, sugar and butter in the small saucepan and gently melt.
- Combine all the muesli ingredients and add the hot liquid. Stir to completely coat.
- Lay the mix out on the baking sheet and bake for around 20minutes until golden brown.
- Remove from the oven to cool completely.
- Now gently stir the cherry curd through the yogurt.
- Once the granola is cool layer the yogurt, granola and berries into the glasses or bowls.