If you are looking for a quick lunch or a starter, then I strongly recommend you try this soup; with only 3 ingredients, not only is it very cheap, it is very, very easy to make. I guarantee that whoever you make it for will be very impressed with this humble soup. If courgettes aren’t in season, then swap them out for broccoli. Both vegetables sit comfortably next to the potato and onion and would be great with some croutons or cheese toast. Understanding how to make a brilliant bowl of soup takes a few simple steps and to learn more read my blog post here –
Courgette & potato soup
Yield: 4
Materials
- 1 white onion, finely chopped
- 400 g potato, cut into small cubes
- 400 g courgette, cubed
- 500 ml vegetable stock I prefer low salt
- 1 tbsp rapeseed oil
- 15 g butter I used unsalted