Transform a humble pack of ready roll puff pastry into a delicious meal in under an hour. Perfect for lunch with salad, superb for a starter when friends are over and just as tasty in a packed lunch when you are on the go. I simply love this recipe. The sweetness of the red onions and the saltiness of the feta cheese makes it utterly delicious. As with all my recipes, it’s easy to make. The sole purpose behind all my recipes is to make it possible for everyone to eat fresh, homemade food as often as it possible in their own kitchens. Hope you like it.
Red onion & feta flan
Yield: 6
Materials
- 1 ready roll puff pastry
- 4 medium red onions finely sliced
- 100 g feta cheese
- 50 g black olives pitted and sliced
- 1 tbsp balsamic vinegar
- 1 tbsp Rapeseed oil Butter can be used if preferred.
- Rocket leaves to serve