A tomato sauce recipe for you that never ever disappoints, and once you’ve made it a few times will become a main stay in your recipe book; tomato sauce has only a handful of ingredients and yet it tastes delicious. The secret is the butter (naturally, butter variety of your choice :-)) and this forms the base of the sauce but more importantly it gives you a silky sauce to coat your pasta it, top on your chicken breast, use when making your favourite cannelloni recipe or cook it down to make the tomato sauce on your pizza. Never again will you buy a jar of tomato sauce that’s filled with who knows what. Cooking from scratch gives you control over the foods you put in your body and if you need somewhere to start there is no better place than this fresh tomato sauce.
Tomato sauce recipe
Materials
- 1 white onion, finely chopped
- 1 stick of celery, finely chopped
- 1 carrot, finely chopped
- 2 tins of chopped tomatoes
- 2 tbsp rapeseed oil
- 25 g butter use a vegan alternative if required