Delicious ham for sandwiches and salads
Boiled Ham
Delicious ham for sandwiches and salads
Yield: 10
Materials
- 3 llbs Gammon joint You can cook any size of joint, just allow 15 minutes per lb (pound)
- 1 litre fresh orange juice
- 3 bay leaves
- 1/2 onion chopped into quarters
- 1 peeled and chopped carrot
- 3 cloves
Instructions
- Place the gammon joint into a large saucepan.
- Pour in the orange juice, add the onion, carrot, bay leaves and cloves.
- Bring the pan to the boil, then simmer gently for 45 minutes (remember allow 15 minutes per pound)
- Remove from the pan carefully and place on a plate. The ham can be served hot, or leave to cool completely and serve sliced on a sandwich or in a salad.