Fruity muesli

An excellent breakfast without any added sugar, plus it's quick to make and can be easily adapted.

Fruity muesli

An excellent breakfast without any added sugar, plus it's quick to make and can be easily adapted.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: British
Yield: 16

Materials

  • 250 g porridge oats jumbo oats are great for this recipe.
  • 200 g chopped dates Buy them whole & chop them with scissors into small pieces.
  • 50 g flaked almonds
  • 25 g sunflower seeds
  • 25 g pumpkin seeds

Instructions

  • Place all the ingredients into a large bowl and stir thoroughly.
  • Then, pour into an air tight container.
  • The muesli will keep for several weeks.
  • Serve with your choice of milk & top with fresh fruit.
  • It’s also delicious with natural or Greek yoghurt and a drizzle of honey. Feel free to use alternative ingredients such as, raisins, desiccated coconut, or even sprinkle in some chopped nuts; hazelnuts would work well.

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