Fruity muesli
An excellent breakfast without any added sugar, plus it's quick to make and can be easily adapted.
Yield: 16
Materials
- 250 g porridge oats jumbo oats are great for this recipe.
- 200 g chopped dates Buy them whole & chop them with scissors into small pieces.
- 50 g flaked almonds
- 25 g sunflower seeds
- 25 g pumpkin seeds
Instructions
- Place all the ingredients into a large bowl and stir thoroughly.
- Then, pour into an air tight container.
- The muesli will keep for several weeks.
- Serve with your choice of milk & top with fresh fruit.
- It's also delicious with natural or Greek yoghurt and a drizzle of honey. Feel free to use alternative ingredients such as, raisins, desiccated coconut, or even sprinkle in some chopped nuts; hazelnuts would work well.