Broccoli & Tomato Pasta

Bring a pan of water to the boil & cook the broccoli until tender.

Meanwhile, heat the oil in the frying pan and add the garlic, cook for 1 minute. Be careful, it can burn very easily.

Then, add the tin of chopped tomatoes and bring to a very gentle simmer to allow the tomatoes to reduce (this stops them being very watery)

Once the broccoli is cooked, remove with a slotted spoon and place straight into the tomato mix.

Then re-use the broccoli water to cook your pasta.

When the pasta is cooked, drain and carefully stir into your tomato mixture. If your tomato is slightly dry, add a drop of water.

Serve immediately with a grating of cheese (cheddar, parmesan etc)