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Spicy spaghetti

Prep Time8 hours 5 minutes
Active Time15 minutes
Course: Main Course
Cuisine: Italian
Yield: 2

Equipment

  • 1 Medium saucepan

Materials

  • 1 small red chilli Deseeded & finely chopped. Avoid rubbing your eyes afterwards.
  • 1 garlic clove finely chopped
  • 50 g Green pitted olives
  • 50 g Capers
  • 300 kg Spaghetti It will work with any pasta shape.
  • 1 tbsp Rapeseed oil Olive oil is a good alternative.

Instructions

  • Cook the spaghetti as per the instructions on the packet.
  • Once cooked, place the spaghetti in a bowl and heat a tablespoon of oil, add the garlic and chilli plus the capers and olives. Stir and leave for 5 minutes to allow everything to heat through.
  • Now return the spaghetti to the pan, combine and serve with some grated parmesan.