Delicious ham for sandwiches and salads
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Boiled Ham
Description
Delicious ham for sandwiches and salads
Ingredients
Instructions
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Place the gammon joint into a large saucepan.
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Pour in the orange juice, add the onion, carrot, bay leaves and cloves.
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Bring the pan to the boil, then simmer gently for 45 minutes (remember allow 15 minutes per pound)
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Remove from the pan carefully and place on a plate. The ham can be served hot, or leave to cool completely and serve sliced on a sandwich or in a salad.
