My famous Friday flatbreads! Delicious any day of the week and they are so quick to make, plus a great way to use up Fridge leftovers.
Quick & tasty flatbreads
Description
My famous Friday flatbreads! Delicious any day of the week and they are so quick to make, plus a great way to use up Fridge leftovers.
Ingredients
Instructions
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Pre-heat the oven to 220 degrees fan or 200 degrees non-fan and if you have one, heat a pizza stone.
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Prepare all the ingredients and place in front of you ready to build the flatbread.
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Lay the flatbreads on the baking sheet or pizza stone.
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Using a knife or spatula, put a layer of tomato puree or pesto on the base, then simply add your toppings, finishing off with the cheese.
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Place in the oven for approximately 10 minutes. Keep an eye on them as they can burn quite easily!
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Serve fresh from the oven with a green salad.
