Quick Tuscan Salad

Name: Quick Tuscan Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 Red peppers; Handful Cherry tomatoes; 2 tablespoons Capers; 2 tablespoons Toasted pine nuts; 1 Ciabatta loaf; 1 Clove garlic, crushed; 2 tablespoons Red wine vinegar; 6 tablespoons Cold pressed rapeseed oil

2 January 2023 0 Comments

Roasted peppers, tomatoes & bread salad with a garlic & red wine vinegar dressing

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Quick Tuscan Salad

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 4

Best Season: Summer

Ingredients

Servings

2 Red peppers (Yellow or orange work well, too)
Handful Cherry tomatoes (Alternative, salad tomatoes)
2 tbsp Capers
2 tbsp Toasted pine nuts
1 Ciabatta loaf
1 Clove garlic, crushed
2 tbsp Red wine vinegar (White wine vinegar as an alternative)
6 tbsp Cold pressed rapeseed oil

Instructions

In a small bowl mix the oil, red wine vinegar and crushed garlic, along with some salt & pepper.
Toast the ciabatta and cut into cubes then add to the dressing for at least 20 minutes.
If you have time, either roast or grill the peppers on a high heat then cut into bite size pieces. Ideally, prepare your peppers the day before. Otherwise you can use a jar of chargrilled peppers.
Now simply combine all the ingredients and serve with salad leaves.
Delicious with grilled halloumi, cheese, cured meats or meat from the BBQ.

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Quick Tuscan Salad

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Quick Tuscan Salad

Ingredients

Instructions

In a small bowl mix the oil, red wine vinegar and crushed garlic, along with some salt & pepper.

Toast the ciabatta and cut into cubes then add to the dressing for at least 20 minutes.

If you have time, either roast or grill the peppers on a high heat then cut into bite size pieces. Ideally, prepare your peppers the day before. Otherwise you can use a jar of chargrilled peppers.

Now simply combine all the ingredients and serve with salad leaves.

Delicious with grilled halloumi, cheese, cured meats or meat from the BBQ.

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Related

Quick Tuscan Salad

Ingredients

Instructions

In a small bowl mix the oil, red wine vinegar and crushed garlic, along with some salt & pepper.

Toast the ciabatta and cut into cubes then add to the dressing for at least 20 minutes.

If you have time, either roast or grill the peppers on a high heat then cut into bite size pieces. Ideally, prepare your peppers the day before. Otherwise you can use a jar of chargrilled peppers.

Now simply combine all the ingredients and serve with salad leaves.

Delicious with grilled halloumi, cheese, cured meats or meat from the BBQ.

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